Biodynamic, Organic, and Natural Winemaking Sustainable Viticulture and Viniculture

By: KARLSSON, BRITT AND PER

Price: $45.00

Quantity: 1000 available


We constantly notice when we are out talking to winemakers in different wine regions that more and more producers pay attention to how what they do in the vineyard affects the environment. Many winemakers that we meet start the process of 'converting' to organic farming. There are rules for what that means—what an organic farmer can do and what is forbidden—rules that come both from public or government organizations and from private organizations. In addition, people also talk more and more about other related approaches: biodynamic winemaking, natural wines, sustainable farming. In this book we explain them all."

Organic farming, biodynamic wine, natural wines, sustainable winemaking: what do all these concepts really mean, and what benefits can they bring to winemakers?

This comprehensive book by two renowned wine experts explains the rules, the do's and don'ts of organic, biodynamic and natural wine production, both outside in the vineyard and in the wine cellar. It sets out clearly what a winemaker is allowed to do, including processes, additives and chemicals, and looks at the potential long-term benefits of going organic or biodynamic.

This is an invaluable handbook for all winegrowers and winemakers who are considering turning to a more sustainable form of winemaking.

Winner of the “Best Wine Book for Professionals 2012” in Sweden and the “World’s Best Drinks (wine) Education Book,” runner-up 2012.
[When referring to this item please quote our ID 13415]

Title: Biodynamic, Organic, and Natural Winemaking Sustainable Viticulture and Viniculture

Author(s): KARLSSON, BRITT AND PER

Categories: Biodynamics/Gardening,

Publisher: Floris Books:

ISBN Number: 1782501134

ISBN Number 13: 9781782501138

Seller ID: 13415

Keywords: Agriculture Biodynamic Wine Winemaking START Biodynamics/Gardening,