Nutrition from Earth and Cosmos


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Food quality is an important issue for our modern world. There is an increasing awareness that empty calories and mass-produced food don't offer the quality nutrition that people need, and that smaller amounts of better-quality food could help combat the epidemic of obesity sweeping the western world.
Karl König recognised the significance of human nutrition nearly one hundred years ago. In the 1920s he started lecturing on the subject as part of a programme of social help in deprived city areas, and in 1936 gave a course for physicians and educators.
This book contains two essays and sixteen lectures ranging from the significance of nutrition in early childhood and during illness, and descriptions of the digestive process and the inner organs from a spiritual point of view, to his ideas about the future development of nourishment. König's work is introduced by three contemporary researchers into nutritional practice, and finishes with König's appreciation of the only mealtime grace given by Rudolf Steiner.
[When referring to this item please quote our ID 14862]

Title: Nutrition from Earth and Cosmos

Author(s): KARL KONIG

Categories: Health and Nutrition,

Publisher: Floris Books:

ISBN Number: 1782501630

ISBN Number 13: 9781782501633

Seller ID: 14862

Keywords: health anthroposophical medicine START Health and Nutrition,