Gluten Free Guide

By: MAGER, STEPHEN

Price: $12.00

Quantity: 1000 available


If you are gluten sensitive, have an allergic reaction to gluten or are a potential coeliac disease sufferer, knowing how to embark on a reduced-gluten or gluten-free diet may become crucial to your health.
Gluten is a protein found in wheat, rye and barley. It gives bread elasticity and for many people eating foods that contain gluten is not a problem.
An increasing number of individuals experience symptoms of unwellness that cannot be easily diagnosed. When these people change to a reduced-gluten or gluten-free diet the symptoms ease and can disappear.
It is important for health and well-being to be informed about this important issue, to understand the facts, the dangers and the solutions which are possible. Inlcudes: What Is Gluten & What Does It Do?, Coeliac Disease, Causes & Symptoms, 352 Safe Foods, Ingredients & Additives, 66 Not Safe Foods, Ingredients & Additives, 45 Gluten Free Flour, Meal, Starch Alternatives. This Guide provides an important overview.
[When referring to this item please quote our ID 13077]

Title: Gluten Free Guide

Author(s): MAGER, STEPHEN

Categories: Health and Nutrition,

Publisher: Acariaguides Publishing:

ISBN Number: 0987166875

ISBN Number 13: 9780987166876

Seller ID: 13077

Keywords: Allergies Diet Guide Health START Health and Nutrition,