Quantity: 1000 available
If you are gluten sensitive, have an allergic reaction to gluten or are a potential coeliac disease sufferer, knowing how to embark on a reduced-gluten or gluten-free diet may become crucial to your health.
Gluten is a protein found in wheat, rye and barley. It gives bread elasticity and for many people eating foods that contain gluten is not a problem.
An increasing number of individuals experience symptoms of unwellness that cannot be easily diagnosed. When these people change to a reduced-gluten or gluten-free diet the symptoms ease and can disappear.
It is important for health and well-being to be informed about this important issue, to understand the facts, the dangers and the solutions which are possible. Inlcudes: What Is Gluten & What Does It Do?, Coeliac Disease, Causes & Symptoms, 352 Safe Foods, Ingredients & Additives, 66 Not Safe Foods, Ingredients & Additives, 45 Gluten Free Flour, Meal, Starch Alternatives. This Guide provides an important overview.
[When referring to this item please quote our ID 13077]
Title: Gluten Free Guide
Categories: Health and Nutrition,
Publisher: Acariaguides Publishing:
ISBN Number: 0987166875
ISBN Number 13: 9780987166876
Item: 1.00 Item
Seller ID: 13077