What is Biodynamic Wine? The Quality, the Taste, the Terroir

By: JOLY, NICOLAS

Price: $25.00

Quantity: 1000 available


16 pages colour plates + 8 half tones
Nicolas Joly is responsible for producing some of the finest and most highly esteemed wines of France at his Coulee de Serrant vineyard. Practising the biodynamic method of agriculture - sometimes referred to as 'premium organic' - he is at the forefront of a movement to return to the concept of terroir, as full expression and embodiment of a particular grape-growing locality, or appelation. Today even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts and enzymes. To counter such trends, a new 'Charter of Quality', run by organic and biodynamic viticulturists, guarantees that the appelation comes to full, authentic expression. To aid this process, biodynamic winegrowers like Joly use special planting methods and preparations that enhance and invigorate the soil, bringing it into harmony with the forces of sun, moon and cosmos to embed the vine in a rich, living context.
[When referring to this item please quote our ID 11198]

Title: What is Biodynamic Wine? The Quality, the Taste, the Terroir

Author(s): JOLY, NICOLAS

Categories: Biodynamics/Gardening,

Publisher: United Kingdom, Clairview Books: 2007

ISBN Number: 1905570090

ISBN Number 13: 9781905570096

Binding: Paperback

Seller ID: 11198

Keywords: Biodynamics Wine START Biodynamics/Gardening,