Biodynamic Farming and Gardening Association Inc:
This book celebrates harvest and the four seasons — it is your guide for good nutrition and flavour.
The author draws from years of experience of running a gourmet vegetarian restaurant. With space provided for your own notes, this book is inspiring and beautiful: its warmly written text, recycled paper, and vegetable drawings provide cooks with a down-to-earth, friendly experience and years of help in the kitchen. Louise Frazier’s advice will guide and inspire you toward new culinary adventures with local produce.
[When referring to this item please quote our ID 132... View More...