By: KEYSERLINGK, ADALBERT GRAF VON, MEUSS, ANNA
United Kingdom, Temple Lodge Publishing: 1999
Seller ID: 10173
39 b&w illustrations
Genetic manipulation, industrial agriculture, and disregard for natural laws have all led to growing public concern over the safety of the food on our tables. As a result, there is a growing interest in organic methods of farming.
Biodynamic agriculture (the method developed by Rudolf Steiner) is an extension of the organic approach that uses special preparations that enrich the soil and enliven our food by working in harmony with cosmic and earthly forces. Biodynamic agriculture was launched by Steiner at a conference on the Koberwitz estate in Germany.
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